Mango Malai Kulfi Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil.
• STEP 2.Simmer the milk on low heat until it reduces to half its original quantity.
• STEP 3.Add sugar, cardamom powder, and chopped mangoes to the reduced milk.
• STEP 4.Cook for a few more minutes until the mixture thickens.
• STEP 5.Remove from heat and let it cool completely.
• STEP 6.Pour the mixture into kulfi molds or small cups.
• STEP 7.Cover with aluminum foil and freeze for at least 6 hours or overnight.
• STEP 8.To serve, dip the molds in warm water for a few seconds to loosen the kulfi.
• STEP 9.Gently remove the kulfi from the molds and serve chilled.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• You can blend the mangoes or leave them slightly chunky for texture.
• Add a pinch of saffron strands for an extra flavor and aroma.
• You can garnish the kulfi with chopped nuts like pistachios or almonds.
• If using wooden popsicle sticks, soak them in water for a few minutes before inserting into the kulfi.

Storage and Serving

• Store the mango malai kulfi in the freezer for up to a month.
• Serve it as a refreshing dessert on hot summer days.
• It can also be served as a special treat during festivals and celebrations.