Mango And Macaroon Trifle Recipe

Cooking Directions

• STEP 1.Prepare the custard according to the package instructions and let it cool.
• STEP 2.In a trifle dish or individual serving glasses, layer crumbled macaroons, sliced mangoes, and custard.
• STEP 3.Repeat the layers until all the ingredients are used, ending with a layer of custard on top.
• STEP 4.Chill the trifle in the refrigerator for at least 2 hours before serving.
• STEP 5.Garnish with fresh mint leaves before serving.

Storage and Serving

• Leftover trifle can be stored in the refrigerator for up to 2 days.
• Cover the trifle dish or glasses with plastic wrap to prevent the custard from forming a skin.
• Serve the Mango and Macaroon Trifle chilled as a refreshing dessert after a meal or at parties and gatherings.