Mango Loaf Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
• STEP 4.In a separate bowl, whisk together flour, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients, alternating with the mango puree.
• STEP 6.Pour the batter into the prepared loaf pan and smooth the top.
• STEP 7.Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• STEP 9.Once cooled, slice and serve the mango loaf cake. Enjoy!

Cooking Tips

• Make sure to use ripe mangoes for the best flavor and texture.
• If you don't have mango puree, you can blend fresh mangoes until smooth.
• For added texture, you can fold in diced mangoes into the batter before baking.

Storage and Serving

• Store the mango loaf cake in an airtight container at room temperature for up to 3 days.
• You can also freeze the cake for up to 3 months. Thaw it in the refrigerator before serving.
• Serve the mango loaf cake as is, or with a dusting of powdered sugar and a dollop of whipped cream.