Mango jelly cake Recipe

Name: Mango Jelly Cake Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

Recipe By Shubhi Rastogi

#rs Mango jelly cake is yummy .

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20minstotal

ingredients serves

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Ingredients For Mango jelly cake Recipe

1 g Whole mango
4 g strips agar agar
1 cup water
3 tsp Sugar

Directions : Mango jelly cake Recipe

STEP 1.Peel the mango and chop it.
STEP 2.Put it in a blender and make a nice paste.
STEP 3.Add water in a pan. Bring it to boil.
STEP 4.Add agar-agar strips and cook till it totally dissolves.
STEP 5.Add sugar and wait until it dissolves and blends.
STEP 6.Add the pureed mango into the pan and cook for 2 minutes.
STEP 7.Strain the pulp from the mango mixture.
STEP 8.Now pour the mango in the desired moulds to set.
STEP 9.Keep this aside in room temperature or refrigerate.
STEP 10.Serve as it is or with your favourite drinks or desserts.

Nutrition
value

calories per serving

1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

1 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
0 g
Fiber
0 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
2 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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