STEP 1.Peel the mango and cut it into pieces and make a paste in the mixer. Heat milk and add sugar and condensed milk to a boil Mix cornflour in a bowl Now add the dissolved cornflour to the milk and cook till it becomes thick. Now let the cornflour and milk cool down and put it in the mixer and stir it along with adding mango paste and mix it. Add food color and mix Put the mango mixture in a tin and keep it in the refrigerator for 12 hours.
STEP 2.After 12 hours, take out the ice cream from the freezer and stir it in the mixer once again. Now put the cut pieces of mango in the ice cream and mix it and put it in a plastic box. Cover the plastic box with a plastic sheet and put it back in the refrigerator for 12 hours Now take out from the box freezer, put in an ice cream glass and garnish with glazed cherries and mint leaves. Homemade Delicious Mango Ice Cream is ready
Nutrition value
472
calories per serving
25 g Fat14 g Protein48 g Carbs1 g FiberOther
Current Totals
25 g Fat
14 g Protein
48 g Carbs
1 g Fiber
MacroNutrients
Carbs
48 g
Protein
14 g
Fiber
1 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
403 mg
Iron
1 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
334 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
