Mango Habanero Grilled Turkey Breast Recipe

Cooking Directions

• STEP 1.In a blender, combine mango, habanero pepper, lime juice, garlic, honey, and salt. Blend until smooth.
• STEP 2.Place the turkey breast in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the turkey breast from the marinade and discard the excess marinade.
• STEP 4.Grill the turkey breast for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the turkey breast from the grill and let it rest for 5 minutes before slicing. Serve hot and enjoy!

Cooking Tips

• If you prefer less heat, remove the seeds and membranes from the habanero pepper before blending.
• Make sure to let the turkey breast rest after grilling to allow the juices to redistribute and ensure a moist and tender result.
• Serve the Mango Habanero Grilled Turkey Breast with a side of grilled vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover grilled turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turkey slices in a microwave-safe dish and heat on medium power until warmed through.
• Serve the leftover turkey breast in sandwiches, wraps, or salads for a quick and tasty meal.