STEP 1.🥭 First, dust the sugar into powder and paste the mango pieces to preqpare mango pulp.
STEP 2.🥭 Now add 0.5 cup powdered sugar in the mango pulp and heat it to boil till tge mixture is transparent. This will be utilized as cake topping to bring the glaze.
STEP 3.🥭 Take a frying pan, brush white oil and spread maida on the oily surface evenly to coat the surface. This step will make the process easy for the cake to be detached from the pan after baking. The cake can be baked in the cake mould or in pressure cooker also following the same process.
STEP 4.🥭 Now, for the cake batter, beat oil, remaining sugar powder and 2 table spoon mango pulp.
STEP 5.🥭 Mix maida, baking powder and baking soda together, strain the mixture well.
STEP 6.🥭 Add the liquid mixture to the dry mixture. Don't stir much, it will ruin the working power of baking powder.
STEP 7.🥭 Now pour this mixture into the frying pan, tap and cover it with a lid.
STEP 8.🥭 Put it in low flame for 10-15 minutes.
STEP 9.🥭 Prick a stick into the cake before turning the flame off. If the stick comes out as clear, the cake is ready.
STEP 10.🥭 Now, demould the cake and pour mango pulp on top of it for the glaze.
STEP 11.🥭 Decor it with fresh cream as you wish. It is now ready to serve.
Nutrition value
683
calories per serving
35 g Fat11 g Protein82 g Carbs3 g FiberOther
Current Totals
35 g Fat
11 g Protein
82 g Carbs
3 g Fiber
MacroNutrients
Carbs
82 g
Protein
11 g
Fiber
3 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
105 mg
Iron
2 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
