STEP 1. Take a grinding jar n pour half portion of mango pulp in it
STEP 2. Add half portion of sugar n half portion of citric Acid
STEP 3.Now churn it, n pour in bowl
STEP 4.Same procedure with rest ingredients
STEP 5. Pour the all grainding material n mix quickly n properly
STEP 6. Now transfer in glass jar of broad lid jar
STEP 7.Keep in a freezer for 1 year
STEP 8.For preparation of serve
STEP 9.Take a serving glass.
STEP 10.Take a big spoon of mango frooti mixture n pour the serving glass
STEP 11. Add ice cubes n chilled water n mix properly
STEP 12.Mango Frooti is ready to serve
STEP 13.Not: For masking of original Mango Frooti, only use ripe mango of 'Rajapuri mango'
Nutrition value
375
calories per serving
16 g Fat3 g Protein54 g Carbs2 g FiberOther
Current Totals
16 g Fat
3 g Protein
54 g Carbs
2 g Fiber
MacroNutrients
Carbs
54 g
Protein
3 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
22 mg
Iron
2 mg
Vitamin A
401 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
56 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
