Mango flavoured nankhatai/cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
• STEP 3.Add mango puree and mix well.
• STEP 4.In a separate bowl, combine all-purpose flour, semolina, and cardamom powder.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
• STEP 6.Take small portions of the dough and shape them into round cookies.
• STEP 7.Place the cookies on the prepared baking sheet and gently press them down with a fork.
• STEP 8.Bake in the preheated oven for 15-18 minutes or until the edges turn golden brown.
• STEP 9.Remove from the oven and let the cookies cool completely on a wire rack.
• STEP 10.Once cooled, store the mango nankhatai in an airtight container.
• STEP 11.Serve and enjoy these delicious mango flavored nankhatai cookies!

Cooking Tips

• Make sure the butter is at room temperature for easy creaming.
• Use ripe and sweet mangoes for the best flavor.
• You can add a few chopped nuts like almonds or pistachios for added crunch and flavor.
• If the dough is too soft, refrigerate it for 15-20 minutes before shaping the cookies.
• These cookies can be stored at room temperature for up to a week.

Storage and Serving

• Store the mango nankhatai in an airtight container at room temperature.
• Serve these cookies as a snack with tea or coffee.
• They also make a great homemade gift for friends and family.