Besan Cornflakes Nankhatai Recipe
Recipe By Better Butter
A unique blend of chickpea flour and cornflakes, this nankhatai recipe use less of butter and blends it with olive oil to make it healthier it's just perfect for those wanting to lose weight.
4.3
12 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Besan Cornflakes Nankhatai Recipe
- 0.40 cup Thick gram/chickpea flour
- 1/10 cup cornflakes powder
- 0.60 tablespoon sugar powder
- 0.40 tablespoon clarified butter/ghee
- 0.40 tablespoon olive oil
- 0.40 tablespoon milk or more if the dough feels dry
- 1/5 teaspoon baking powder
- As required almonds or nuts of your choice for garnishing
Nutrition
value
value
400
calories per serving
12 g Fat17 g Protein55 g Carbs21 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs55g
- Fiber21g
MacroNutrients
- Carbs55g
- Protein17g
- Fiber21g
Fats
- Fat12g
Vitamins & Minerals
- Calcium132mg
- Iron8mg
- Vitamin A151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9191mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium140mg
- Manganese2mg
- Phosphorus245mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter