Nankhatai Recipe

Recipe By Slurrp

A popular Indian cookie made from a dough maida (all purpose four), besan (gram flour), sooji (semolina/rava) and curd( yogurt/dahi) and flavoured with cardamom (elaichi). This simple yet delecious cookie can be served with evening tea as a snack.

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Ingredients for Nankhatai Recipe

  • 1 cup All purpose flour
  • 2 tablespoon Sooji
  • 4 tablespoon Besan
  • 1/2 teaspoon Baking powder
  • 1 teaspoon Cardamom powder
  • 1/4 teaspoon Salt
  • 3/4 cup Castor sugar
  • 1/2 cup Ghee
  • 2 tablespoon Yogurt
  • As required Chopped pistachio for decorating A few

Directions: Nankhatai Recipe

step 1

  • STEP 1.Attach the kneading blade in the food processor jar. Add 1 cup all purpose flour, 2 tbsp sooji (semolina/rava), 4 tbsp besan (gram flour), ½ tsp baking powder, 1 tsp cardamom (elaichi) powder, ¼ tsp salt, ¾ cup castor sugar, ½ cup ghee and 2 tbsp yogurt (dahi/curd) or more if required. Shut the jar and pulse mix the ingredients. Then open and add more yogurt.

step 2

  • STEP 1.Shut and continue to knead to make a firm dough. Once the dough pulls away from the sides of the jar. Remove it from the food processor and transfer to a bowl. Portion and shape into bite size balls.

step 3

  • STEP 1.Flatten slightly between palms and press the center with your thumb to make a small dip. Press some chopped pistachio in the center.

step 4

  • STEP 1.Arrange the nankhatai on a baking tray and bake in a preheated oven at 180 degrees celsius for 20 to 30 minutes till golden brown.
Nutrition
value
1098
calories per serving
40 g Fat23 g Protein160 g Carbs12 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    23g
  • Carbs
    160g
  • Fiber
    12g

MacroNutrients

  • Carbs
    160g
  • Protein
    23g
  • Fiber
    12g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    8mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    304mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    144mg
  • Manganese
    3mg
  • Phosphorus
    332mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp