Mango Dolly is a refreshing and creamy frozen dessert made with fresh mango pulp, condensed milk, and cream. It is a perfect treat for hot summer days and can be enjoyed by people of all ages.
STEP 1.In a blender, blend fresh mango pulp, condensed milk, and cream until smooth.
STEP 2.Pour the mixture into popsicle molds and insert popsicle sticks.
STEP 3.Freeze for at least 6 hours or until firm.
STEP 4.To serve, run the molds under warm water for a few seconds to loosen the dolly and enjoy!
Storage and Serving
Store the Mango Dolly in an airtight container in the freezer for up to 1 month.
Serve the Mango Dolly as a refreshing dessert on a hot summer day.
Nutrition value
337
calories per serving
20 g Fat10 g Protein30 g Carbs< 1 g FiberOther
Current Totals
20 g Fat
10 g Protein
30 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
30 g
Protein
10 g
Fiber
0 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
305 mg
Iron
1 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
227 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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