Mango custard bread pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a saucepan, heat milk and sugar until it comes to a simmer. In a separate bowl, whisk together eggs, vanilla extract, and mango puree.
• STEP 3.Slowly pour the hot milk mixture into the egg mixture, whisking constantly. Arrange the bread slices in the greased baking dish and pour the custard mixture over them.
• STEP 4.Let the bread soak in the custard for about 10 minutes, then bake in the preheated oven for 40-45 minutes or until the custard is set and the top is golden brown.
• STEP 5.Remove from the oven and let it cool slightly before serving. Serve warm or chilled, garnished with fresh mango slices or a sprinkle of powdered sugar.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Use slightly stale bread for better absorption of the custard mixture.
• For a richer flavor, you can add a tablespoon of rum or brandy to the custard mixture.
• If you don't have mango puree, you can substitute it with mashed ripe mangoes.

Storage and Serving

• Serve the mango custard bread pudding warm or chilled, depending on your preference.
• Garnish with fresh mango slices or a sprinkle of powdered sugar for an extra touch of sweetness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.