Mango Cream Cheese Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to the prepared baking sheet.
• STEP 4.Spread a layer of cream cheese evenly over the pizza dough.
• STEP 5.Arrange the sliced mangoes on top of the cream cheese.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cream cheese is slightly melted.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Slice the pizza into wedges and serve warm or at room temperature.

Cooking Tips

• Make sure to use ripe mangoes for the best flavor and texture.
• You can add a sprinkle of cinnamon or a drizzle of honey on top for extra flavor.
• Serve the pizza with a scoop of vanilla ice cream for a decadent dessert.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.
• Serve the pizza as a dessert or a sweet treat for brunch or afternoon tea.