Eggless Mango Cream Cheese Brownie Recipe

Recipe By Slurrp

Indulge in the delightful combination of mango, cream cheese, and brownie with this eggless recipe. The fudgy brownie base is infused with the tropical sweetness of mango, while the creamy cream cheese layer adds a tangy twist. This dessert is perfect for mango lovers and those with dietary restrictions. Enjoy the rich and luscious flavors of this unique treat!

3.7
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Vegdiet
30minsPrep
45minsCook
30m.Prep
45m.Cook
Eggless Mango Cream Cheese Brownie
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ingredients serve

Ingredients for Eggless Mango Cream Cheese Brownie Recipe

  • 0.06 cup Melted Butter
  • 0.13 cup Sugar
  • 0.13 teaspoon Vanilla Extract
  • 0.13 cup Mango Puree
  • 0.09 cup All Purpose Flour
  • 0.03 cup Cocoa Powder
  • 0.06 teaspoon Baking Powder
  • 0.03 teaspoon Salt
  • 1 ounce Cream Cheese, Softened
  • 0.03 cup Sugar
  • 0.06 teaspoon Vanilla Extract

Directions: Eggless Mango Cream Cheese Brownie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  • STEP 2.In a mixing bowl, combine melted butter, sugar, and vanilla extract. Mix well.
  • STEP 3.Add the mango puree and mix until well combined.
  • STEP 4.In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • STEP 6.Pour the brownie batter into the prepared baking dish and spread it evenly.
  • STEP 7.In another bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
  • STEP 8.Drop spoonfuls of the cream cheese mixture onto the brownie batter.
  • STEP 9.Use a knife to swirl the cream cheese mixture into the brownie batter.
  • STEP 10.Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  • STEP 11.Allow the brownies to cool completely before cutting into squares.
  • STEP 12.Serve and enjoy!

Cooking Tips

  • Make sure the cream cheese is at room temperature for easier mixing.
  • For a more intense mango flavor, you can add some diced mangoes on top of the cream cheese layer before swirling.
  • Store the brownies in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

  • Store the brownies in an airtight container in the refrigerator.
  • Serve the brownies chilled or at room temperature.
  • These brownies are perfect as a dessert or a sweet treat for any occasion.
Nutrition
value
159
calories per serving
6 g Fat6 g Protein20 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    1g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    < 1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp