Mango Coconut Ladoo Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add desiccated coconut. Roast until golden brown.
• STEP 2.Add condensed milk and mango pulp to the pan. Mix well and cook until the mixture thickens.
• STEP 3.Remove from heat and let it cool slightly. Shape the mixture into small balls or ladoos.
• STEP 4.Garnish with chopped nuts or desiccated coconut. Serve and enjoy!

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• You can adjust the sweetness by adding more or less condensed milk.
• If the mixture is too sticky, you can grease your hands with ghee while shaping the ladoos.

Storage and Serving

• Store the Mango Coconut Ladoo in an airtight container at room temperature for up to 3 days.
• Serve them as a dessert or snack during festivals or special occasions.
• These ladoos also make a great homemade gift for friends and family.