This Mango Chipotle Fish Tacos recipe is easy to make, filled with a sweet and tangy mango slaw, and topped with a smoky and creamy chipotle-lime sauce. Easy to make, and ready to go in less than 30 minutes!
0.6699999999999999 cup Roughly chopped fresh cilantro leaves, loosely packed
0.5 cup Thinly Sliced Green Onions
1 Juice of lime
1 cup Sour cream or mexican crema
12 Chipotles in adobo sauce
1 Juice of lime
pinch Salt
Nutrition value
141
calories per serving
6 g Fat6 g Protein14 g Carbs7 g FiberOther
Current Totals
6 g Fat
6 g Protein
14 g Carbs
7 g Fiber
MacroNutrients
Carbs
14 g
Protein
6 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
203 mg
Iron
4 mg
Vitamin A
1717 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
84 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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