Mango Chilli Sauce Recipe

Cooking Directions

• STEP 1.Peel and dice ripe mangoes, removing the pit.
• STEP 2.In a blender, combine the mangoes, red chillies, garlic, ginger, vinegar, sugar, and salt.
• STEP 3.Blend until smooth and well combined.
• STEP 4.Transfer the mixture to a saucepan and bring to a boil over medium heat.
• STEP 5.Reduce the heat and simmer for 15-20 minutes, stirring occasionally.
• STEP 6.Remove from heat and let the sauce cool completely.
• STEP 7.Transfer the sauce to sterilized jars and store in the refrigerator.
• STEP 8.Serve as a dip, marinade, or glaze for your favorite dishes.

Cooking Tips

• Adjust the amount of red chillies according to your preferred level of spiciness.
• For a smoother sauce, strain the mixture after blending to remove any fibrous bits.
• Store the sauce in airtight containers to maintain its freshness and flavor.

Storage and Serving

• Store the Mango Chilli Sauce in the refrigerator for up to 2 weeks.
• Serve it chilled or at room temperature.
• Use it as a condiment for grilled meats, seafood, or as a dipping sauce for spring rolls or samosas.