Chilli mango sorbet Recipe

Chilli mango sorbet is a refreshing and tangy frozen dessert with a hint of spice. Made with ripe mangoes, lime juice, sugar, and a touch of red chilli flakes, this sorbet is a perfect balance of sweet and spicy flavors. It is a great way to cool down on a hot summer day or to cleanse the palate after a spicy meal. Serve it in chilled bowls or cones for a delightful treat.

4.1
12 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Chilli mango sorbet
plan
Bookmark

ingredients serve

Ingredients for Chilli mango sorbet Recipe

  • 0.67 Ripe Mangoes, Peeled And Chopped
  • 1/25 cup Lime Juice
  • 0.08 cup Sugar
  • 0.08 teaspoon Red Chilli Flakes

Directions: Chilli Mango Sorbet Recipe

Cooking Directions

  • STEP 1.Peel and chop ripe mangoes into small pieces.
  • STEP 2.In a blender, combine the mango pieces, lime juice, sugar, and red chilli flakes.
  • STEP 3.Blend until smooth and creamy.
  • STEP 4.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 5.Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.
  • STEP 6.Before serving, let the sorbet sit at room temperature for a few minutes to soften.
  • STEP 7.Scoop the sorbet into chilled bowls or cones and garnish with a sprinkle of red chilli flakes, if desired.

Cooking Tips

  • Choose ripe mangoes for the best flavor and sweetness.
  • Adjust the amount of red chilli flakes according to your spice preference.
  • For a smoother texture, strain the mango mixture before churning in the ice cream maker.

Storage and Serving

  • Store the sorbet in an airtight container in the freezer for up to 1 month.
  • To serve, let the sorbet soften at room temperature for a few minutes before scooping.
  • Garnish with fresh mint leaves or a squeeze of lime juice for an extra burst of flavor.
Nutrition
value
82
calories per serving
< 1 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    8mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp