Mango chamomile milkshake Recipe

Cooking Directions

• STEP 1.Brew a cup of chamomile tea and let it cool.
• STEP 2.Peel and chop ripe mangoes into small pieces.
• STEP 3.In a blender, combine the chopped mangoes, cooled chamomile tea, and milk.
• STEP 4.Blend until smooth and creamy.
• STEP 5.Pour the milkshake into glasses and serve chilled.
• STEP 6.Garnish with a slice of mango or a sprinkle of chamomile flowers, if desired.

Cooking Tips

• Use ripe mangoes for the best flavor and sweetness.
• If you prefer a thicker consistency, add a scoop of vanilla ice cream or frozen yogurt.
• For a vegan version, use plant-based milk such as almond milk or coconut milk.

Storage and Serving

• This milkshake is best served immediately to enjoy its fresh flavors.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give the milkshake a quick stir before serving if it separates.