STEP 1.1-Puree all the ingredients in a food processor.
STEP 2.Pour the peeled chopped mango , curds ,malai milk puree into a shallow freezer proof container.
STEP 3.Freeze until slushy for about 4-6 hours. Transfer it to a blender add butter scotch ice cream and liquidise till it is slushy.
STEP 4.
Serve immediately in serving glasses , garnished with ice, mint or crushed almonds. 😋💖
Nutrition value
322
calories per serving
19 g Fat11 g Protein27 g Carbs5 g FiberOther
Current Totals
19 g Fat
11 g Protein
27 g Carbs
5 g Fiber
MacroNutrients
Carbs
27 g
Protein
11 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
250 mg
Iron
3 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
153 mg
Manganese
1 mg
Phosphorus
190 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
