STEP 1.1-Puree all the ingredients in a food processor.
STEP 2.Pour the peeled chopped mango , curds ,malai milk puree into a shallow freezer proof container.
STEP 3.Freeze until slushy for about 4-6 hours. Transfer it to a blender add butter scotch ice cream and liquidise till it is slushy.
STEP 4.
Serve immediately in serving glasses , garnished with ice, mint or crushed almonds. 😋💖
Nutrition value
322
calories per serving
19 g Fat11 g Protein27 g Carbs5 g FiberOther
Current Totals
19 g Fat
11 g Protein
27 g Carbs
5 g Fiber
MacroNutrients
Carbs
27 g
Protein
11 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
250 mg
Iron
3 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
153 mg
Manganese
1 mg
Phosphorus
190 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
