Mango Blueberry Champagne Cocktail Recipe

Cooking Directions

• STEP 1.In a blender, puree the mango chunks and blueberries until smooth.
• STEP 2.Strain the puree to remove any solids.
• STEP 3.Pour the puree into champagne flutes, filling them about halfway.
• STEP 4.Top the puree with chilled champagne.
• STEP 5.Gently stir to combine.
• STEP 6.Garnish with fresh mango slices and blueberries.
• STEP 7.Serve the cocktail immediately.

Cooking Tips

• You can use fresh or frozen mango chunks and blueberries for this cocktail.
• For a sweeter cocktail, you can add a splash of simple syrup or honey to the puree.
• Experiment with different fruits like strawberries, raspberries, or peaches for a variety of flavors.

Storage and Serving

• This cocktail is best served immediately after preparation.
• If you have leftover puree, you can store it in an airtight container in the refrigerator for up to 2 days.
• To serve, simply pour the puree into champagne flutes and top with chilled champagne.