Sketch Of Spain Sangria Recipe

Recipe By Slurrp

Sketch of Spain Sangria is a refreshing and fruity Spanish cocktail that is perfect for summer gatherings. This traditional drink is made with a combination of red wine, brandy, orange juice, and a variety of fresh fruits. The flavors meld together to create a sweet and tangy beverage that is best served chilled. Whether you're hosting a party or simply relaxing on a sunny day, this Sangria is sure to be a hit.

4.2
17 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
Sketch Of Spain Sangria
plan
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ingredients serve

Ingredients for Sketch Of Spain Sangria Recipe

  • 0.17 Bottle Of Red Wine
  • 0.08 cup Brandy
  • 0.17 cup Orange Juice
  • 1/25 cup Sugar
  • 0.33 Oranges, Sliced
  • 0.33 Apples, Sliced
  • 0.17 cup Grapes
  • as required Ice, For Serving
  • as per your need Additional Fruit Slices, For Garnish

Directions: Sketch Of Spain Sangria Recipe

Cooking Directions

  • STEP 1.In a large pitcher, combine the red wine, brandy, and orange juice.
  • STEP 2.Stir in the sugar until dissolved.
  • STEP 3.Add the sliced oranges, apples, and grapes to the pitcher.
  • STEP 4.Cover the pitcher and refrigerate for at least 4 hours, or overnight for best flavor.
  • STEP 5.To serve, fill glasses with ice and pour the Sangria over the ice.
  • STEP 6.Garnish with additional fruit slices, if desired.
  • STEP 7.Enjoy this refreshing Sketch of Spain Sangria with friends and family!

Cooking Tips

  • Use a good quality red wine for the best flavor.
  • Feel free to adjust the sweetness by adding more or less sugar.
  • For a sparkling version, add some club soda or sparkling water just before serving.

Storage and Serving

  • Store any leftover Sangria in the refrigerator for up to 2 days.
  • Serve the Sangria chilled and garnish with fresh fruit slices for an extra touch of elegance.
Nutrition
value
85
calories per serving
< 1 g Fat1 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp