Mango bhappa doi Recipe

Name: Mango Bhappa Doi Recipe
Total time: 25 min
Yield: 5
Cuisine: Bengali

Recipe By Better Butter

Beautifully yellow and delicious, steamed yoghurt is one of the delicacies of bengal and using the luscious mangoes in it makes them even more delicious to eat.

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25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Mango bhappa doi Recipe

1 cup mango puree
1 cup Milk
1 cup Hung curd
1 tin Condensed Milk
piece Few mango for decoration
Few mint leaves to decorate
2 tablespoon Brown sugar /white sugar for sprinkling

Nutrition
value

125

calories per serving

5 g Fat3 g Protein16 g Carbs1 g FiberOther

Current Totals

5 g Fat
3 g Protein
16 g Carbs
1 g Fiber

MacroNutrients

Carbs
16 g
Protein
3 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
106 mg
Iron
1 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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