Mango Avocado Salsa With Grilled Chipotle Chicken Recipe
Recipe By Girl Gone Gourmet
A fresh and light dinner idea perfect for a warm summer night. Prep the chicken and salsa ahead of time (up to eight hours for both) and when its time to grill it all comes together in less than 15 minutes.
Ingredients For Mango Avocado Salsa With Grilled Chipotle Chicken Recipe
1 Chipotle pepper, finely chopped
2 tablespoon Adobo sauce
1 Clove of garlic, smashed
1 tablespoon Olive oil
0.5 teaspoon Pepper
1 teaspoon Salt
1 teaspoon Dried oregano
1.5 pound 4 boneless skinless breasts, about
1 Mango, diced
1 Jalapeno, diced
0.25 cup Diced red onion
1 tablespoon Chopped fresh cilantro
1 Juice from lime
1 Small avocado, diced
1 teaspoon Salt
Nutrition value
59
calories per serving
5 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
5 g Fat
1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
201 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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