Mango And Tomato Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Add onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and spices. Cook for a minute.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor in the curry.
• If you prefer a spicier curry, you can add more green chilies or red chili powder.
• You can adjust the consistency of the curry by adding more water or coconut milk.

Storage and Serving

• Leftover Mango and Tomato Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the curry to a saucepan and heat over medium heat until warmed through.
• Serve the Mango and Tomato Curry with steamed rice or naan bread for a delicious and satisfying meal.