Mangai Arachu Kalaki Recipe

Cooking Directions

• STEP 1.Peel and grate the raw mangoes and keep them aside.
• STEP 2.In a mixing bowl, combine the grated mangoes, grated coconut, finely chopped green chilies, grated ginger, and salt.
• STEP 3.In a small pan, heat oil and add mustard seeds. Once the mustard seeds start spluttering, add curry leaves and saut茅 for a few seconds.
• STEP 4.Pour the tempering over the mango-coconut mixture and mix well.
• STEP 5.Allow the flavors to blend for about 10 minutes before serving.
• STEP 6.Serve Mangai Arachu Kalaki as a side dish with rice or as a refreshing snack.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Adjust the quantity of green chilies according to your spice preference.
• You can add a pinch of sugar to balance the tanginess of the raw mangoes if desired.

Storage and Serving

• Mangai Arachu Kalaki is best served fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give it a quick mix to refresh the flavors.