MANCHOW NOODLES SOUP Recipe

Name: Manchow Noodles Soup Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese

Recipe By shobha halkati

#glen This is spicy n comforting soup perfect for cold weather. Its also one pot meal

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30minstotal

ingredients serves

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Ingredients For MANCHOW NOODLES SOUP Recipe

0.25 cup carrot chopped
0.25 cup Cabbage
0.25 cup beans chopped
0.25 cup Onion Chopped
0.25 cup Spring onion
0.25 cup Capsicum
1 inch Ginger
-1 nos Garlic Cloves
2 tbsp soya sauce
1 tbsp Red Chilli Sauce/Green
1 tsp Vinegar
0.5 tsp black pepper powder
2 tbsp Coriander Leaves - chopped (AI)
as required Salt
as required Sugar
as required Water
as required Oil
as required for fried noodles:
1 cup Noodles - boiled
1 tbsp Corn-starch
as required Oil For Frying
as required for slurry:
2 tbsp heapedCorn-starch
as required Water

Directions : MANCHOW NOODLES SOUP Recipe

STEP 1.Chop all veggies. It should be finely chopped.
STEP 2.Boil Noodles. Drain water let it cool. Coat the noodles with cornflour, Heat oil in Kadai n deep fry till Crispy. Take a wok or deep vessel, add butter or oil saute all veggies one by one n remove. Add oil, add chopped garlic, grated ginger, onion, white of spring onion, saute for a minute. Then add soya sauce, chilli sauce, vinegar, salt, sugar, black pepper powder, stir Then add water, add corn slury cook for 5 min then add sauted veggies and boil for another 2-3 min. Add spring onion. Switch off the flame. See to it that veggies are not over cooked it should be crunchy. Last while serving in bowl add fried noodles as per u like.

Nutrition
value

461

calories per serving

4 g Fat14 g Protein88 g Carbs10 g FiberOther

Current Totals

4 g Fat
14 g Protein
88 g Carbs
10 g Fiber

MacroNutrients

Carbs
88 g
Protein
14 g
Fiber
10 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
145 mg
Iron
5 mg
Vitamin A
1265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
2 mg
Phosphorus
269 mg
Selenium
20 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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