Juicy plum halves sprinkled with cinnamon and sugar bake into a deliciously sweet filling in this easy plum dessert tart that's easy enough to make and serve any day of the week.
10 Medium plums, or more as needed, halved and pitted
1 tablespoon Ground cinnamon
0.25 cup White sugar, or more to taste
Nutrition value
980
calories per serving
12 g Fat3 g Protein212 g Carbs23 g FiberOther
Current Totals
12 g Fat
3 g Protein
212 g Carbs
23 g Fiber
MacroNutrients
Carbs
212 g
Protein
3 g
Fiber
23 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
238 mg
Iron
2 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
137 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
2 mg
Phosphorus
289 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
