Chicken Poulet Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper.
• STEP 2.In a large skillet, heat oil and butter over medium heat.
• STEP 3.Add the chicken and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add mushrooms and cook until they release their moisture.
• STEP 6.Add garlic and cook for another minute.
• STEP 7.Pour in white wine and let it simmer for a few minutes.
• STEP 8.Stir in cream and bring the sauce to a simmer.
• STEP 9.Return the chicken to the skillet and cook until it is cooked through.
• STEP 10.Serve the Chicken Poulet with rice, pasta, or crusty bread.

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• For a lighter version, you can use low-fat cream or substitute it with Greek yogurt.
• Garnish with fresh parsley or chopped chives for added freshness.

Storage and Serving

• Leftover Chicken Poulet can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave before serving.
• Serve with rice, pasta, or crusty bread to soak up the sauce.