Malpua made with assorted dry sweets Recipe

Malpua, a famous delicacy, can be served as dessert or as a snack. It is very popular across india, especially in the eastern part of india. Also, it is served to the god jagannath at the puri temple, odissa, as his morning food. They can be sweet or salty in taste. The upper surface of malpua has to be crispy in nature, whereas the inside should be mushy and rich in flavour. There are various ways to prepare this dish. But here, we are going to prepare this with assorted dry sweets.