Malai sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mix malai, chopped vegetables, spices, and salt to make the filling.
• STEP 2.Take bread slices and spread the filling evenly on one side of each slice.
• STEP 3.Cover with another bread slice to make a sandwich.
• STEP 4.Heat a pan or sandwich maker and apply butter on the outer side of the sandwich.
• STEP 5.Grill the sandwich until it turns golden brown and crispy.
• STEP 6.Cut the sandwich into halves or quarters and serve hot with ketchup or chutney.

Cooking Tips

• You can add grated cheese to the filling for an extra cheesy taste.
• Use fresh vegetables for a crunchy texture.
• If you don't have malai, you can use mayonnaise or cream cheese as a substitute.

Storage and Serving

• Malai sandwiches are best served hot and fresh.
• You can store the filling in the refrigerator for up to 2 days and assemble the sandwiches when needed.