Enjoy the convenience of this make-ahead dish or bake right away. Either way, it has half the saturated fat of the original recipe but is just as meaty. —Blair Lonergan, Rochelle, Virginia.
Ingredients For Makeover Easy Beef-Stuffed Shells Recipe
20 Uncooked jumbo pasta shells
1 pound Lean Ground Beef
1 Large onion, chopped
1 Medium green pepper, chopped
1.25 cup Reduced fat ricotta cheese
1.5 cup Shredded reduced fat italian cheese blend, divided
0.25 cup Grated Parmesan Cheese
0.25 cup Prepared Pesto
1 Large egg, lightly beaten
1 can Italian diced tomatoes, undrained
1 can No Salt Added Tomato Sauce
1 teaspoon Italian Seasoning
Nutrition value
180
calories per serving
10 g Fat16 g Protein6 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
16 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
16 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
133 mg
Iron
2 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
193 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
