Beefy Stuffed Shells Recipe
Recipe By EatingWell
Jumbo pasta shells stuffed with a hearty beef and mushroom filling are baked with tomato sauce and cheese for an italian-style dinner that's ready in less than an hour.
4.4
28 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beefy Stuffed Shells Recipe
- As required Nonstick Cooking Spray
- 2 Dried jumbo shell macaroni
- 2 ounce 95 percent lean ground beef
- 0.17 tablespoon Olive oil
- 1/4 cup Chopped fresh mushrooms
- 0.17 cup Chopped Onion
- 0.08 cup Shredded Carrot
- 1/25 cup Chopped Celery
- 0.67 Cloves Garlic, Minced
- 0.08 teaspoon Dried italian seasoning, crushed
- 1/25 teaspoon Salt
- 0.17 can No salt added diced tomatoes with basil, garlic, and oregano, undrained
- 0.17 cup Shredded reduced fat italian blend cheese
- 0.17 Medium tomato, chopped
Nutrition
value
value
174
calories per serving
11 g Fat13 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein13g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A767mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus133mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell