Ingredients For Kale White Bean And Pesto Salad Recipe
6 cup Kale, Finely Chopped
15 ounce Cannellini Beans
1 Cooked Chicken Breast
1 cup Grape Tomatoes
0.5 cup Pesto
1 Large Lemon, Cut Into Wedges
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
