Make-Ahead Farro And Brussels Sprout Salad Recipe

Ingredients For Make-Ahead Farro And Brussels Sprout Salad Recipe

• 1 cup Farro
• 5.25 cup Vegetable Broth
• 1 pound Brussels sprouts, leaves separated
• 0.75 cup Pomegranate seeds
• 1 bunch Radishes, trimmed and thinly sliced
• 2 Shallots, peeled and minced
• 0.25 cup White wine vinegar
• 1 Juice lemon
• 1 tablespoon Dijon mustard
• 2 teaspoon Honey
• 0.33000000000000007 cup Extra virgin olive oil