1 pound Butternut squash, peeled and cut into 1 inch cubes
Olive oil, as needed
1 pound Italian sausage, removed from casings
1 tablespoon Unsalted butter
1.5 cup Diced Yellow Onion
8 Fresh sage leaves, roughly chopped
0.5 pound Sourdough bread, cut into 1 inch cubes
8 Large eggs
2.5 cup Milk
0.5 teaspoon Kosher salt
0.25 teaspoon Ground black pepper
Nutrition value
414
calories per serving
10 g Fat41 g Protein39 g Carbs6 g FiberOther
Current Totals
10 g Fat
41 g Protein
39 g Carbs
6 g Fiber
MacroNutrients
Carbs
39 g
Protein
41 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
174 mg
Iron
6 mg
Vitamin A
371 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
82 mg
Vitamin B9
1328 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
4 mg
Copper
174 mcg
Magnesium
105 mg
Manganese
0 mg
Phosphorus
546 mg
Selenium
115 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
