1 pound Butternut squash, peeled and cut into 1 inch cubes
Olive oil, as needed
1 pound Italian sausage, removed from casings
1 tablespoon Unsalted butter
1.5 cup Diced Yellow Onion
8 Fresh sage leaves, roughly chopped
0.5 pound Sourdough bread, cut into 1 inch cubes
8 Large eggs
2.5 cup Milk
0.5 teaspoon Kosher salt
0.25 teaspoon Ground black pepper
Nutrition value
414
calories per serving
10 g Fat41 g Protein39 g Carbs6 g FiberOther
Current Totals
10 g Fat
41 g Protein
39 g Carbs
6 g Fiber
MacroNutrients
Carbs
39 g
Protein
41 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
174 mg
Iron
6 mg
Vitamin A
371 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
82 mg
Vitamin B9
1328 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
4 mg
Copper
174 mcg
Magnesium
105 mg
Manganese
0 mg
Phosphorus
546 mg
Selenium
115 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
