Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. Nancy Mcinnis, Olympia, Washington.
Ingredients For Make-Ahead Biscuits & Gravy Bake Recipe
1 pound Bulk pork sausage
0.25 cup All purpose flour
3 cup 2 milk
1.5 teaspoon Pepper
1 teaspoon Paprika
0.25 teaspoon Chili powder
2.25 cup Biscuit/baking mix
0.5 cup Sour cream
0.25 cup Butter, melted
Nutrition value
139
calories per serving
10 g Fat4 g Protein9 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
4 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
4 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
98 mg
Iron
0 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
72 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
