Makai Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 2.Add chopped onions, green chilies, and ginger. Saute until onions turn translucent.
• STEP 3.Add cornmeal, salt, and water. Mix well and cook until the mixture thickens.
• STEP 4.Garnish with coriander leaves and serve hot with coconut chutney or pickle.

Cooking Tips

• You can add vegetables like carrots, peas, and capsicum to make it more nutritious.
• Adjust the quantity of green chilies according to your spice preference.
• Make sure to cook the cornmeal mixture on low heat to avoid lumps.

Storage and Serving

• Makai Upma is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.