Thick Corn Soup Recipe

Recipe By Tarla Dalal

The makai shorba is a very creamy sweet corn soup with desi notes. Onions and carrots add volume to the soup, and also improve the texture and flavour, while a horde of spices ranging from cloves and cinnamon to coriander and cumin seeds give the shorba a very appetising flavour and irresistible aroma. Served hot with a garnish of coriander, this soup is sure to kindle your appetite. Your appetite will be satiated when you have a bowl of makai shorba accompained with garlic bread and some salad.

4.8
13 Rating - Rate
Vegdiet
30minstotal

ingredients serves

5
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Ingredients For Thick Corn Soup Recipe

Nutrition
value
1601
calories per serving
16 g Fat29 g Protein481 g Carbs304 g FiberOther

Current Totals

  • 16 g Fat
  • 29 g Protein
  • 481 g Carbs
  • 304 g Fiber

MacroNutrients

  • Carbs
    481 g
  • Protein
    29 g
  • Fiber
    304 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    5834 mg
  • Iron
    49 mg
  • Vitamin A
    762 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    14 mg
  • Copper
    2 mcg
  • Magnesium
    384 mg
  • Manganese
    101 mg
  • Phosphorus
    514 mg
  • Selenium
    20 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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