Majjige Huli Recipe

Name: Majjige Huli Recipe
Total time: 95 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Majjige huli is the south indian counter part of kadhi. It is normally prepared during wedding and festivities. But then this subtly flavoured curry is so delicious that you just don't need an occasion. You just make this and you can turn that meal into a special one.

4.5

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Vegdiet

1hr 35minstotal

1hr 15minsPrep

20minsCook

ingredients serves

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Ingredients For Majjige Huli Recipe

1 Mangalore southekai or spaghetti squash medium
2 cup Thick butter milk
As required Salt
To be gound to a paste
1.5 tablespoon Channa dal soaked in 3 tbsp of water for an hour
1 inch Ginger
1 teaspoon cumin Seeds
2 tablespoon coriander leaves for garnish
2 Green chillies or more if you like it more spicy
0.25 teaspoon turmeric grated and fresh
3 tablespoon Coconut
For the seasoning
1 tablespoon Oil or ghee clarified butter
0.5 teaspoon Mustard seeds
1 pinch hing
2 sprig Curry leaves

Nutrition
value

545

calories per serving

12 g Fat45 g Protein64 g Carbs2 g FiberOther

Current Totals

12 g Fat
45 g Protein
64 g Carbs
2 g Fiber

MacroNutrients

Carbs
64 g
Protein
45 g
Fiber
2 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
1534 mg
Iron
1 mg
Vitamin A
341 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
5 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
158 mg
Manganese
0 mg
Phosphorus
1210 mg
Selenium
26 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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