Majjige Huli Recipe

Ingredients For Majjige Huli Recipe

• 1 Mangalore southekai or spaghetti squash medium
• 2 cup Thick butter milk
• As required Salt
• To be gound to a paste
• 1.5 tablespoon Channa dal soaked in 3 tbsp of water for an hour
• 1 inch Ginger
• 1 teaspoon cumin Seeds
• 2 tablespoon coriander leaves for garnish
• 2 Green chillies or more if you like it more spicy
• 0.25 teaspoon turmeric grated and fresh
• 3 tablespoon Coconut
• For the seasoning
• 1 tablespoon Oil or ghee clarified butter
• 0.5 teaspoon Mustard seeds
• 1 pinch hing
• 2 sprig Curry leaves