Maja Blanca/Creamy Coconut Milk Pudding With Corn Recipe

Recipe By Better Butter

Maja blanca also known as coconut pudding is a filipino dessert made primarily from coconut milk. It is soft, creamy, delicate and sweet. It&x20ac;:tm:s super delicious, you will have guests raving for more. Imagine soft bites of luscious coconut pudding generously studded with sweet corn kernels. And if that&x20ac;:tm:s not enough, an abundant sprinkling of golden latik for additional layer of texture and flavor. &39;latik&39; is what coconut milk becomes when simmered under medium fire for some time. This dessert is always a hit in fiestas and all other festivities and parties, especially christmas!.

3.8
15 Rating - Rate
Vegdiet
50minstotal
5minsPrep
45minsCook

ingredients serves

Ingredients For Maja Blanca/Creamy Coconut Milk Pudding With Corn Recipe

Nutrition
value
673
calories per serving
55 g Fat10 g Protein37 g Carbs14 g FiberOther

Current Totals

  • 55 g Fat
  • 10 g Protein
  • 37 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    10 g
  • Fiber
    14 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    2 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    76 mg
  • Manganese
    1 mg
  • Phosphorus
    233 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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