Maize Flour Chilla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine maize flour, chopped onions, green chilies, coriander leaves, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Gradually add water to the mixture and whisk well to form a smooth batter.
• STEP 3.Heat a non-stick griddle or tawa and grease it with oil.
• STEP 4.Pour a ladleful of the batter onto the griddle and spread it in a circular motion to form a thin pancake.
• STEP 5.Cook the chilla on medium heat until the edges start to turn golden brown.
• STEP 6.Flip the chilla and cook the other side until it becomes crispy and golden brown.
• STEP 7.Remove from the griddle and serve hot with chutney or yogurt.
• STEP 8.Repeat the process with the remaining batter to make more chillas.

Cooking Tips

• You can add grated vegetables like carrots or spinach to the batter for added nutrition.
• Adjust the spice levels according to your preference.
• Make sure the griddle is hot before pouring the batter to get a crispy chilla.
• Serve the chilla immediately for the best taste and texture.

Storage and Serving

• Maize Flour Chilla is best served hot and fresh.
• If you have any leftover chillas, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the chillas on a tawa or in a microwave until warm.
• Serve the reheated chillas with chutney or yogurt.