Maida chapathi Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour and salt.
• STEP 2.Gradually add water and knead to form a soft and smooth dough.
• STEP 3.Divide the dough into small balls and roll out each ball into a thin circle.
• STEP 4.Heat a tawa or griddle and cook the chapathi on both sides until puffed and golden brown.
• STEP 5.Serve hot with curries or gravies.

Cooking Tips

• You can add a teaspoon of oil or ghee to the dough for a softer texture.
• Make sure to roll out the chapathi evenly to ensure even cooking.
• Apply ghee or butter on the cooked chapathi for added flavor.

Storage and Serving

• Maida chapathi is best served fresh and hot.
• Leftover chapathis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat on a tawa or griddle before serving.