Maida Appam With Sugar Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, sugar, cardamom powder, and salt.
• STEP 2.Gradually add water to the mixture and whisk until you get a smooth batter.
• STEP 3.Heat oil in a deep pan and drop spoonfuls of the batter into the hot oil.
• STEP 4.Fry the appams until they turn golden brown and crispy.
• STEP 5.Remove the appams from the oil and drain excess oil on a paper towel.
• STEP 6.Serve the maida appams hot or at room temperature.

Cooking Tips

• Make sure the oil is hot enough before frying the appams to ensure they cook evenly.
• You can add grated coconut or chopped nuts to the batter for added flavor and texture.
• Dust the appams with powdered sugar before serving for an extra touch of sweetness.

Storage and Serving

• Store the maida appams in an airtight container at room temperature for up to 3 days.
• Reheat the appams in a preheated oven or air fryer for a few minutes to regain their crispiness.
• Serve the maida appams as a snack with tea or coffee.