Mahi-Mahi Burgers With Spicy Mayo Roasted Poblano And Avocado Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine the mahi-mahi fillets, breadcrumbs, egg, garlic, cilantro, cumin, salt, and pepper. Mix well.
• STEP 3.Form the mixture into patties and place them on a greased grill. Cook for 4-5 minutes per side, or until the fish is cooked through.
• STEP 4.While the burgers are cooking, prepare the spicy mayo by combining mayonnaise, hot sauce, lime juice, and salt in a small bowl. Mix well.
• STEP 5.Roast the poblano peppers on the grill until the skin is charred. Remove from the grill, let cool, and then peel off the skin. Slice the peppers.
• STEP 6.To assemble the burgers, spread the spicy mayo on the bottom half of each bun. Top with a mahi-mahi patty, sliced avocado, and roasted poblano peppers. Place the top half of the bun on top.
• STEP 7.Serve the burgers immediately with your favorite side dishes.
• STEP 8.Store any leftover burgers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to grease the grill well to prevent the burgers from sticking.
• You can adjust the spiciness of the mayo by adding more or less hot sauce.
• If you don't have a grill, you can also cook the burgers in a skillet over medium-high heat.
• Feel free to customize the toppings to your liking. Add lettuce, tomato, or any other favorite burger toppings.

Storage and Serving

• Serve the Mahi-Mahi Burgers immediately for the best taste and texture.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the burgers in a skillet or in the oven at a low temperature to prevent them from drying out.