Maggi Choco Rabadi Recipe

Cooking Directions

• STEP 1.Boil the Maggi noodles in water until they are cooked al dente.
• STEP 2.In a separate pan, heat milk and bring it to a boil.
• STEP 3.Add the cooked Maggi noodles to the boiling milk and simmer for 5-7 minutes, stirring occasionally.
• STEP 4.In a microwave-safe bowl, melt the chocolate in short intervals, stirring in between, until smooth and creamy.
• STEP 5.Add the melted chocolate to the milk and noodle mixture and mix well.
• STEP 6.Simmer for another 2-3 minutes, stirring continuously, until the mixture thickens.
• STEP 7.Remove from heat and let it cool for a few minutes.
• STEP 8.Serve the Maggi Choco Rabadi warm or chilled, garnished with chopped nuts or chocolate shavings.

Cooking Tips

• Make sure to cook the Maggi noodles al dente as they will continue to cook in the milk.
• Stir the milk and noodle mixture frequently to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the dessert by adding more or less melted chocolate according to your preference.

Storage and Serving

• Maggi Choco Rabadi can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, you can reheat it in the microwave or enjoy it chilled.
• Garnish with chopped nuts or chocolate shavings for an extra touch of indulgence.