Maggi bombs Recipe

Cooking Directions

• STEP 1.Cook the Maggi noodles according to the package instructions and drain the water.
• STEP 2.In a pan, heat oil and add chopped onions, ginger, garlic, and green chilies. Saute until onions turn translucent.
• STEP 3.Add the Maggi masala and cooked noodles to the pan. Mix well and cook for a few minutes.
• STEP 4.In a separate bowl, mix flour, salt, and water to make a smooth dough.
• STEP 5.Take a small portion of the dough and flatten it. Place a spoonful of the Maggi mixture and a cube of cheese in the center.
• STEP 6.Fold the dough over the filling and seal the edges. Repeat for the remaining dough and filling.
• STEP 7.Heat oil in a deep pan for frying. Once the oil is hot, carefully drop the Maggi bombs into the oil and fry until golden and crispy.
• STEP 8.Remove the Maggi bombs from the oil and drain excess oil on a paper towel.
• STEP 9.Serve the Maggi bombs hot with ketchup or chutney.

Cooking Tips

• You can add vegetables like capsicum, carrots, or peas to the Maggi mixture for added flavor and nutrition.
• Make sure to seal the edges of the Maggi bombs properly to prevent the filling from leaking out during frying.
• Adjust the spice level according to your preference by adding more or less green chilies.

Storage and Serving

• Maggi bombs are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the Maggi bombs in a preheated oven at 350°F (180°C) for a few minutes until heated through.