Maggi Pazzta Garlic Cheese Bombs Recipe

Recipe By Better Butter

Delicious pazzta cheese bombs, easy to make and lip smacking in taste.

5
29 Rating -
Rate
Vegdiet
42minstotal
25minsPrep
17minsCook
42m.total
25m.Prep
17m.Cook
Maggi Pazzta Garlic Cheese Bombs
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ingredients serve

Ingredients for Maggi Pazzta Garlic Cheese Bombs Recipe

  • 1/4 cup All purpose flour
  • 8.75 gram Maggi Cheese Macaroni or tomato twist flavour Pazzta packet
  • 1/4 teaspoon baking powder
  • 0.13 tablespoon Sugar
  • 7.50 gram unsalted cold butter, cubed
  • 6.25-7.50 gram mozzarella cheese, sliced
  • 0.09 teaspoon Salt
  • 0.09 cup cold buttermilk
  • 0.13 teaspoon garlic powder
  • As required For Topping
  • 1/4 teaspoon minced garlic cloves or 1/4 garlic powder
  • 1/2 tablespoon unsalted butter
  • 0.19 teaspoon Parsley
  • 0.13 teaspoon Dill
Nutrition
value
129
calories per serving
3 g Fat10 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    337mg
  • Iron
    < 1mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter