Madras Lamb Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add ginger, garlic, and green chilies and cook for a minute.
• STEP 3.Add lamb pieces and cook until browned on all sides.
• STEP 4.Add turmeric, cumin, coriander, garam masala, and chili powder. Stir well to coat the lamb.
• STEP 5.Add tomatoes, salt, and water. Cover and simmer for about 1 hour or until the lamb is tender.
• STEP 6.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• For a spicier curry, add more green chilies or chili powder.
• Marinating the lamb in yogurt and spices overnight will make it even more tender and flavorful.
• If you prefer a thicker curry, you can add a tablespoon of tomato paste or coconut milk.

Storage and Serving

• Leftover Madras Lamb Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over medium heat until heated through.
• Serve the curry with rice or naan bread for a complete meal.